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Honey Carrot Pie

Honey Carrot Pie
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If you’re in search of a dessert that beautifully marries comfort with uniqueness, look no further than Honey Carrot Pie. This delightful pie features the natural sweetness of carrots blended with rich honey, all encased in a crunchy Biscoff cookie crust. It’s the perfect addition to family gatherings or cozy weeknight dinners, guaranteed to impress everyone at the table.

Ingredients

Scale
  • 1–3/4 cups Biscoff cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup lightly packed light brown sugar
  • Pinch kosher salt
  • 16 ounces carrots, peeled and sliced
  • ½ cup pure clover honey
  • ¼ cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • ½ teaspoon coarse kosher salt
  • 3 large eggs
  • ½ cup heavy cream

Instructions

  1. Preheat the oven to 350ºF (175ºC). Combine Biscoff cookie crumbs, melted butter, brown sugar, and salt in a bowl.
  2. Press the mixture firmly into a 9-inch pie plate to form the crust.
  3. Steam the sliced carrots until tender (about 20-30 minutes).
  4. Blend the cooked carrots with honey, sugar, water, vanilla extract, and salt until smooth.
  5. In another bowl, whisk eggs and heavy cream; then combine with the carrot puree.
  6. Pour the filling into the crust and bake for 45-55 minutes until set.
  7. Let it cool before refrigerating for at least four hours before serving.

Nutrition

Find it online: https://thecookingboard.com/honey-carrot-pie/