Honey-Glazed Corn Casserole
Discover the comforting delight of Honey-Glazed Corn Casserole, a dish that perfectly balances sweet and savory flavors to create an unforgettable side. This creamy casserole is made with fresh corn and a luscious honey glaze, making it an ideal addition to family gatherings or busy weeknight dinners. Its simple preparation allows you to whip it up quickly, while its appealing taste ensures everyone will be coming back for seconds. Whether served alongside roasted vegetables or a light salad, this Honey-Glazed Corn Casserole is sure to become a cherished recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh corn kernels (or frozen)
- Creamy sour cream
- Butter
- Honey
- Cornmeal
- Baking powder
- Salt
- Pepper
- Shredded cheese (optional)
- Chopped chives or green onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine fresh corn kernels, sour cream, melted butter, honey, cornmeal, baking powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top.
- Remove from the oven, sprinkle with cheese and chives, and return for another 5-10 minutes until the cheese melts.
Nutrition
- Serving Size: 1/8 of casserole (approximately 90g)
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://thecookingboard.com/honey-glazed-corn-casserole/