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Honey Pistachio Baklava Cheesecake

Honey Pistachio Baklava Cheesecake
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Indulge in the delightful fusion of flavors with this Honey Pistachio Baklava Cheesecake. This unique dessert beautifully merges the creamy richness of cheesecake with the nutty crunch and sweetness of traditional baklava, creating a truly memorable treat for any occasion. Whether you’re celebrating a holiday or treating yourself after a long day, this cheesecake is sure to impress everyone at the table. With straightforward steps and easily accessible ingredients, you’ll feel like a baking pro as you create this stunning dessert masterpiece!

Ingredients

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  • 10 sheets phyllo pastry
  • 2 sticks unsalted butter, melted
  • 1 cup roasted walnuts
  • 1 cup roasted almonds
  • 500g cream cheese, room temperature
  • 1 cup granulated sugar
  • 250g strained Greek yogurt
  • 1 cup shelled pistachios, coarsely chopped
  • 1 cup honey

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brush each phyllo sheet with melted butter and layer them in a springform pan. Bake for about 12 minutes until golden brown.
  3. Pulse walnuts and almonds in a food processor with cinnamon and salt until crumbly. Combine with melted butter and layer over baked phyllo.
  4. In a bowl, mix cream cheese, sugar, salt, vanilla extract, lemon zest and juice, cornstarch, eggs, and Greek yogurt until smooth.
  5. Pour the filling over the nut mixture and bake for about 45 minutes. Let cool in the oven for an additional 50 minutes.
  6. Cool completely before topping with honey mixed with lemon juice and rosewater, then sprinkle with chopped pistachios.

Nutrition

Find it online: https://thecookingboard.com/honey-pistachio-baklava-cheesecake/