Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Honey Roasted Rainbow Carrots with Burrata and Pomegranate is a vibrant and elegant side dish that will elevate any meal. The natural sweetness of honey enhances the earthy flavors of beautifully roasted rainbow carrots while creamy burrata cheese adds richness. Topped with jewel-like pomegranate arils, this dish is visually stunning and delightful to taste. Perfect for festive gatherings or cozy weeknight dinners, it’s easy to prepare and sure to impress family and friends alike. Bring color and flavor to your table with this delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Melt the butter in a small bowl, then stir in the honey and optional cinnamon.
- Toss the peeled rainbow carrots in the honey butter mixture until well-coated.
- Spread the coated carrots in a single layer on a baking sheet, seasoning with salt and pepper.
- Roast for about 15 minutes, flip, then roast for another 15-20 minutes until fork-tender.
- Transfer the roasted carrots to a serving platter, top with pieces of burrata cheese and sprinkle pomegranate arils over everything. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg