Honey Sriracha Salmon Bowls
Indulge in the delightful flavors of Honey Sriracha Salmon Bowls, a perfect centerpiece for busy weeknight dinners or cozy family gatherings. This dish features tender salmon cubes enveloped in a sticky honey sriracha glaze that balances sweetness and spiciness. With just 20 minutes from prep to plate, it’s as quick as it is delicious. Customizable to suit different tastes, you can easily swap proteins, grains, or add extra veggies to make it your own. Each bowl is not only visually stunning but also packed with wholesome ingredients, ensuring a meal that’s both nourishing and satisfying. Enjoy this vibrant dish and elevate your dinner game today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut the salmon into bite-sized cubes.
- In a bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water.
- Marinate the salmon in the mixture for at least 20 minutes.
- Heat oil in a skillet over medium heat; cook salmon for about 2-3 minutes on each side until golden brown.
- Pour reserved marinade into the skillet; cook until thickened to create a glaze.
- Assemble bowls with rice as the base, topped with salmon, avocado slices, cucumber, and edamame.
- Drizzle with sriracha mayo before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/honey-sriracha-salmon-bowls/