Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Looking for a crowd-pleasing appetizer that blends sweet and savory flavors? This Hot Honey Cream Cheese Dip is just what you need! Creamy and rich, this dip combines smooth cream cheese with tangy sour cream, melty cheddar, and mozzarella, all harmonized by the delightful heat of hot honey. Perfect for gatherings, game days, or cozy nights in, this dish is quick to prepare and sure to impress your guests. Serve it warm with fresh veggies, crackers, or crusty bread for a deliciously satisfying experience that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Add the shredded cheddar and mozzarella cheeses; stir until incorporated.
- Pour in the hot honey along with green onions, garlic powder, salt, black pepper, and optional red pepper flakes; mix thoroughly.
- Preheat the oven to 350°F (175°C).
- Transfer the mixture to a baking dish; top with more cheese if desired.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving with veggies, crackers, or bread.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg