Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
If you’re in search of a delightful dish that combines sweet and spicy flavors with a creamy twist, look no further than this Hot Honey Feta Chicken Dish. This recipe is ideal for busy weeknights or family gatherings, making it both impressive and quick to prepare. Featuring marinated chicken breasts drizzled with a honey blend and topped with crumbled feta, this dish will surely tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- In a bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C). Discard excess marinade.
- Place chicken in a baking dish and top with crumbled feta.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving and garnish with parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 24g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg