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Fiesta Lime Chicken with Avocado Salsa

How to Make Fiesta Lime Chicken
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Experience a burst of flavor with this vibrant Fiesta Lime Chicken paired with creamy Avocado Salsa. This dish is perfect for any occasion, from busy weeknight dinners to festive gatherings. The zesty lime marinade infuses the chicken with tantalizing spices, while the fresh avocado salsa adds a delightful creaminess. Quick to prepare and sure to impress, this recipe will have everyone asking for seconds. Let’s dive into how to create this delicious meal that celebrates freshness and flavor!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chipotle chili powder (optional)
  • 1/4 teaspoon pepper
  • 2 medium avocados, chopped
  • 1 cup cherry tomatoes, quartered (or 2 Roma tomatoes, seeded and chopped)
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeno pepper, diced
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced (or 1/4 teaspoon garlic powder)
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Prepare the Marinade: In a bowl, mix olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if using), and pepper.
  2. Marinate the Chicken: Place chicken breasts in a resealable bag or dish and pour marinade over them. Seal and marinate for at least 30 minutes (up to 24 hours for deeper flavor).
  3. Cook the Chicken: Heat a grill pan over medium-high heat and cook marinated chicken for about 5 minutes on each side until fully cooked (165°F internal temperature).
  4. Make the Avocado Salsa: In a bowl, combine chopped avocados, quartered cherry tomatoes (or diced Roma), corn kernels, red onion, red bell pepper, jalapeño pepper, cilantro, minced garlic (or garlic powder), lime juice, cumin, salt, and pepper.
  5. Serve: Plate the cooked chicken and generously top with avocado salsa.

Nutrition

Find it online: https://thecookingboard.com/how-to-make-fiesta-lime-chicken/