Iced Oatmeal Cookie Bars
Indulge in the warmth of homemade Iced Oatmeal Cookie Bars, a delightful treat that combines wholesome ingredients with irresistible flavor. Perfect for busy weeknights or family gatherings, these bars are easy to whip up, filling your kitchen with a heavenly aroma. The chewy texture of oats paired with a sweet icing makes every bite comforting and satisfying. Whether you enjoy them as an afternoon snack or a dessert, these cookie bars are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted Butter: 1 cup (226g), softened
- Light Brown Sugar: 1 cup (200g), packed
- Granulated Sugar: 1/2 cup (100g)
- Large Eggs: 2
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 1 1/2 cups (180g)
- Baking Soda: 1 teaspoon
- Ground Cinnamon: 1 1/2 teaspoons
- Old-Fashioned Rolled Oats: 3 cups (270g)
- Powdered Sugar: 2 cups (240g)
- Milk or Cream: 3-4 tablespoons
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually add to wet ingredients until just combined.
- Fold in rolled oats until evenly distributed.
- Spread batter into the prepared baking dish and bake for 25-30 minutes until golden brown.
- While cooling, prepare icing by whisking powdered sugar with milk and vanilla until smooth.
- Once cooled, ice the bars and let set before slicing.
Nutrition
- Serving Size: 1 bar (approx. 70g)
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://thecookingboard.com/iced-oatmeal-cookie-bar-recipe/