Impossibly Crispy Baked Eggplant
Impossibly Crispy Baked Eggplant is the perfect dish for those seeking a delightful combination of flavor and texture. This recipe transforms simple eggplant into a crunchy, savory treat that can be enjoyed as an appetizer, side dish, or even a light main course. With its crispy panko coating and rich seasoning, it’s sure to impress everyone at your table. Not only is this dish easy to prepare with minimal steps, but it’s also versatile enough to serve with salads, dips, or on its own. Elevate your vegetable game tonight with this delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for 30 minutes.
- Rinse the eggplant slices under cold water and pat dry.
- In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the eggplant slices and coat in the breadcrumb mixture.
- Arrange on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 165
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://thecookingboard.com/impossibly-crispy-baked-eggplant/