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Irish Sausage Stew

Irish Sausage and Bacon Stew
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For a heartwarming dinner that brings comfort and satisfaction, try this delightful Irish Sausage Stew. This one-pot meal features juicy beef sausages, tender vegetables, and aromatic herbs, simmered in a savory broth that envelops your senses with rich flavors. Ideal for chilly evenings or family gatherings, this stew is easy to prepare and even tastier the next day, making it perfect for meal prep. Serve it alongside crusty bread or a fresh salad for a complete and hearty meal that everyone will love.

Ingredients

Scale
  • 4 beef sausages
  • 1 large onion, sliced
  • 4 large potatoes, peeled and sliced
  • 2 large carrots, peeled and sliced
  • 3 cups chicken broth
  • ½ cup fruit juice (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, brown the beef sausages until golden all over. Remove from the pot and set aside.
  2. Add the chopped bacon to the pot and cook until crispy.
  3. Stir in the sliced onions and minced garlic; sauté until softened.
  4. Layer the potatoes and carrots on top of the bacon mixture.
  5. Pour in the chicken broth, add optional fruit juice, thyme, salt, and pepper.
  6. Return the browned sausages to the pot. Bring to a boil, then reduce heat to low and let simmer for one hour until vegetables are tender.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://thecookingboard.com/irish-sausage-and-bacon-stew/