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Irresistible Crab Bombs: An Amazing Ultimate Recipe

Irresistible Crab Bombs: An Amazing Ultimate Recipe
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If you’re searching for a delightful appetizer that will wow your guests, look no further than these Irresistible Crab Bombs. Packed with fresh crab meat, creamy cheese, and flavorful seasonings, all encased in a crispy shell, these bites are sure to be a hit at any gathering. Perfect for game days, family get-togethers, or an impressive addition to your holiday spread, they are quick to make and easy to customize. With options for frying or baking, you can enjoy them just the way you like. Plus, they can be prepared ahead of time for ultimate convenience!

Ingredients

Scale
  • 1 pound crab meat (fresh or canned)
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup breadcrumbs
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten (for binding)
  • Oil for frying (if deep frying)

Instructions

  1. Gather all ingredients and ensure crab meat is well-drained.
  2. In a large bowl, mix crab meat with cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper until well combined.
  3. Add the beaten egg and mix until the mixture holds together; add more breadcrumbs if necessary.
  4. Shape the mixture into uniform balls using about 2 tablespoons each.
  5. For baking: Preheat oven to 375°F (190°C), place bombs on a lined baking sheet and bake for 15-20 minutes until golden brown.
  6. For frying: Heat oil in a pan over medium heat; fry bombs until golden and crispy (about 4-5 minutes per side).
  7. Drain excess oil if frying and serve hot.

Nutrition

Find it online: https://thecookingboard.com/irresistible-crab-bombs-an-amazing-ultimate-recipe/