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Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
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Indulge in a slice of our Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting, a comforting dessert that captures the essence of cozy family gatherings. This moist and flavorful cake, enhanced by the natural sweetness of fresh apples, is topped with a luscious cream cheese frosting that adds a rich creaminess to every bite. Perfect for any occasion—from casual weeknight dinners to festive celebrations—this cake is not only easy to make but also sure to impress. Grab your apron and create this delightful treat that will quickly become a favorite in your baking repertoire!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups grated apples
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually add dry ingredients to wet ingredients; mix until just combined. Fold in grated apples.
  5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow cooling completely before making the frosting by beating together softened cream cheese and butter, then adding powdered sugar.
  7. Frost the cooled cake generously.

Nutrition

Find it online: https://thecookingboard.com/irresistible-fresh-apple-cake-with-dreamy-cream-cheese-frosting/