Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
If you’re craving a dessert that warms your heart, look no further than this Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. This delightful treat masterfully combines the comforting essence of banana bread with the gooey charm of a cobbler, making it an ideal way to utilize those overripe bananas sitting on your kitchen counter. Simple to prepare and utterly delicious, this banana cobbler is perfect for any occasion—be it a busy weeknight or a family gathering. Its sweet layers of banana and cake will leave everyone smiling!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until smooth.
- Pour melted butter into the greased dish; then gently pour the batter over the butter without stirring.
- Layer sliced bananas on top and sprinkle with brown sugar.
- Carefully pour hot water over the entire mixture without stirring.
- Bake for 40-45 minutes until golden brown and set, then let it rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 305
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 29mg