Italian Love Cake
Indulge in the delightful world of Italian Love Cake, a layered dessert that perfectly blends rich vanilla and chocolate flavors with a creamy cream cheese filling. This impressive cake is not only visually stunning but also incredibly easy to prepare, making it a fantastic choice for family gatherings or special occasions. With simple ingredients and straightforward steps, you can create a show-stopping dessert that will leave everyone at the table asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs; mix until smooth.
- Pour half of the batter into the prepared pan.
- In another bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth; spread evenly over the batter.
- Spoon the remaining batter over the cream cheese layer carefully.
- Whisk together cocoa powder and milk in a separate bowl; drizzle over the top.
- Sprinkle chocolate chips on top before baking.
- Bake for about 40-45 minutes until a toothpick inserted comes out clean.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 290
- Sugar: 26g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://thecookingboard.com/italian-love-cake/