Italian Ricotta Cake
Indulge in the creamy delight of this Italian Ricotta Cake, a beloved dessert that combines the rich texture of ricotta cheese with a fluffy vanilla cake layer. This recipe is perfect for any occasion, from casual weeknights to festive family gatherings. Each bite offers a harmonious blend of flavors that will leave everyone craving more. The unique baking process allows the layers to seamlessly merge, creating a stunning dessert that’s as appealing to the eyes as it is to the taste buds. Whether served plain or garnished with fresh berries and powdered sugar, this cake is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs (for cake layer)
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish.
- In a large mixing bowl, combine ricotta cheese, sugar, vanilla extract, and eggs. Beat until smooth and creamy.
- In another bowl, mix together the cake mix, neutral oil, water, and eggs according to package directions until smooth.
- Pour the ricotta mixture into the prepared baking dish and gently layer the cake batter on top without stirring.
- Bake for 50–60 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool completely before slicing; serve as is or dusted with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://thecookingboard.com/italian-ricotta-cake/