Japanese Katsu Bowls with Tonkatsu Sauce
Enjoy delicious Japanese Katsu Bowls with Tonkatsu Sauce at home! This easy recipe brings crispy cutlets and rich flavors—try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless beef chops or chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp Dijon mustard
- 2 cups cooked Japanese short-grain rice
- Shredded cabbage
- Sliced green onion
Instructions
- Season meat with salt and pepper.
- Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat; fry cutlets for 3-4 minutes per side until golden brown.
- Drain excess oil on a wire rack or paper towel.
- Whisk together ketchup, Worcestershire sauce, soy sauce, honey, Dijon mustard, and garlic powder to create tonkatsu sauce.
- Assemble by placing rice in bowls, topping with sliced katsu cutlets, and drizzling with sauce.
- Garnish with shredded cabbage and green onions.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 8g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 130mg