Juicy Pineapple Heaven Cake
Indulge in a tropical escape with our Juicy Pineapple Heaven Cake, a delightful dessert that brings sunshine to your table. This moist and flavorful cake features crushed pineapple, enhancing its texture and taste, making it an instant favorite for gatherings or quiet evenings at home. Ideal for bakers of all skill levels, the straightforward recipe ensures success every time. With the option to customize flavors or make it gluten-free, this cake is versatile enough for everyone to enjoy. Whether paired with whipped coconut cream or served alongside fresh fruit salad, each slice promises a burst of tropical flavor that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time; add vanilla extract.
- Fold in sour cream and gradually mix in dry ingredients until just combined.
- Gently fold in the crushed pineapple.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before glazing with a mixture of icing sugar and pineapple juice.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://thecookingboard.com/juicy-pineapple-heaven-cake/