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Keftedes In Lemon Sauce

Keftedes In Lemon Sauce

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If you’re craving a comforting dish that captures the essence of Greek cuisine, Keftedes In Lemon Sauce is a must-try. These tender meatballs made from ground beef are seasoned with garlic and oregano, offering a burst of flavor in every bite. The star of this dish is the bright lemon sauce that envelops each meatball in a rich, buttery embrace, making it perfect for both family dinners and meal prep. With just 15 minutes of prep time, you can have this delicious meal on your table in no time. Serve them over rice or with crusty bread to soak up the zesty sauce—your family will keep asking for more!

Ingredients

Scale
  • olive oil
  • 200 grams (7 ounces) ground beef
  • 400 grams (14 ounces) lean ground beef
  • 1 large egg
  • 100 grams (3.5 ounces) crustless bread
  • 125 ml (½ cup) white grape juice
  • 100 grams (½ cup) onion (minced)
  • 4 garlic cloves (minced)
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano (+ extra to serve with)
  • 2 teaspoons dried parsley (or fresh minced)
  • 1 teaspoon fine sea salt (+ extra for the sauce)
  • ½ teaspoon ground pepper (+ extra for the sauce)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups (500 ml) hot water or stock (vegetable, beef, or chicken stock)
  • 810 tablespoons lemon juice

Instructions

  1. In a large bowl, combine ground beef, minced onion, garlic, egg, and soaked crustless bread. Add cumin, oregano, parsley, salt, and pepper; mix well.
  2. Shape the mixture into about 15 evenly sized meatballs.
  3. Heat olive oil in a skillet over medium heat. Sear meatballs until golden brown on all sides.
  4. For the sauce, melt butter in a saucepan and whisk in flour until smooth. Gradually add hot water or stock while whisking to avoid lumps. Stir in lemon juice and season with salt and pepper.
  5. Return meatballs to the sauce and simmer for 10 minutes to meld flavors.

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