Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

If you’re looking for a meal that’s both satisfying and easy to prepare, you’ve come to the right place! These Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal are one of my go-to dishes. They blend the rich flavors of tender ribeye steak with sautéed veggies and a creamy cheese mixture, making every bite a delightful experience. Whether it’s a busy weeknight dinner or a family gathering, these roll-ups are sure to impress.

What I love most about this recipe is how versatile it is. You can whip them up in no time, and they are perfect for serving as appetizers or a hearty main course. Trust me; once you try these Keto Philly Cheesesteak Roll Ups, they’ll quickly become a favorite in your household too!

Why You’ll Love This Recipe

  • Quick and Easy: With just 20 minutes of prep time, these roll-ups are perfect for those busy evenings when you want something delicious without a lot of fuss.
  • Family-Friendly: Kids and adults alike will love the cheesy goodness wrapped around juicy steak and colorful veggies!
  • Make-Ahead Friendly: Prepare the filling ahead, and simply assemble and bake when you’re ready to serve.
  • Low-Carb Delight: Enjoy all the flavor of a classic cheesesteak without the carbs—perfect for anyone following a low-carb lifestyle.
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Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You’ll find that each component comes together beautifully to create the perfect roll-up.

For the Filling

  • Ribeye steak
  • Sautéed vegetables
  • Creamy cheese mixture

For Garnish

  • Fresh chopped parsley

Variations

One of the best things about these roll-ups is how flexible they can be! Feel free to customize them based on your preferences or what you have on hand.

  • Swap the protein: Try using chicken breast or turkey instead of ribeye steak for a lighter option.
  • Add some spice: Include jalapeños or red pepper flakes in the filling for an extra kick.
  • Change up the cheese: Experiment with different cheeses like provolone or mozzarella for varied flavor profiles.
  • Go vegetarian: Replace the meat with grilled mushrooms or eggplant slices for a delicious veggie version.

How to Make Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Step 1: Prepare the Steak

Start by slicing your ribeye steak into thin strips. This ensures that it cooks quickly and evenly. Season it lightly with salt and pepper before cooking. Searing the meat brings out its natural flavors, making it deliciously savory.

Step 2: Sauté the Vegetables

In a skillet over medium heat, add your sautéed vegetables. Bell peppers and onions work wonderfully here! Cook until they are tender and slightly caramelized. This step not only adds texture but also enhances their sweetness, which complements the richness of the steak.

Step 3: Combine Everything

Once your vegetables are cooked, combine them with the sliced steak in the skillet. Stir in your creamy cheese mixture, allowing it to melt and coat everything beautifully. This step makes your filling creamy and indulgent—just what you want in a cheesesteak!

Step 4: Assemble Roll-Ups

Now comes the fun part! Lay out individual portions of your filling on slices of low-carb wraps (or any suitable alternative). Roll them up tightly so none of that delicious filling escapes during cooking.

Step 5: Bake and Serve

Transfer your assembled rolls to a baking dish and pop them in the oven until they’re heated through. Once done, garnish with fresh chopped parsley, adding a pop of color and freshness before serving warm.

Enjoy your delicious Keto Philly Cheesesteak Roll-Ups! They’re sure to be hit at any meal!

Pro Tips for Making Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Creating the perfect Keto Philly Cheesesteak Roll-Ups is all about attention to detail, and these pro tips will help you elevate your dish!

  • Choose the Right Cut of Meat: Opt for ribeye steak as it has a nice balance of fat and tenderness, ensuring every bite is juicy and flavorful.

  • Sauté Vegetables to Perfection: Cook your vegetables just until they’re tender but still crisp. This adds a delightful texture and keeps them from becoming mushy in the roll-ups.

  • Experiment with Cheese Blends: While a creamy cheese mixture is traditional, feel free to mix different cheeses such as provolone or mozzarella for added flavor and creaminess.

  • Don’t Overfill the Rolls: Less is more! Overfilling can make rolling difficult and cause them to break apart during cooking. Aim for a modest amount of filling.

  • Let Them Rest Before Serving: Allowing the roll-ups to sit for a few minutes post-cooking helps the flavors meld together beautifully and makes them easier to slice.

How to Serve Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Presentation is key when serving these enticing roll-ups! Here are some ideas to make your meal look as good as it tastes.

Garnishes

  • Fresh Chopped Parsley: As mentioned in the recipe, this adds a burst of color and freshness. Plus, it complements the rich flavors nicely.
  • Sliced Green Onions: Sprinkling some sliced green onions on top provides a mild onion flavor that enhances the overall taste.
  • Crushed Red Pepper Flakes: For those who enjoy a little heat, a sprinkle of red pepper flakes will add spice without overwhelming the dish.

Side Dishes

  • Zucchini Noodles: Light and low-carb, zucchini noodles (or zoodles) make an excellent base or side that pairs wonderfully with the richness of the roll-ups.

  • Cauliflower Rice: This versatile side mimics traditional rice but keeps your meal low-carb. Season it with herbs for added flavor!

  • Roasted Brussels Sprouts: The nutty flavor of roasted Brussels sprouts complements the savory roll-ups perfectly, offering a delicious contrast in textures.

  • Garden Salad: A fresh salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette provides a refreshing crunch alongside your hearty roll-ups.

Enjoy your delicious Keto Philly Cheesesteak Roll-Ups with these serving suggestions for a truly satisfying meal!

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Make Ahead and Storage

These Keto Philly Cheesesteak Roll-Ups are perfect for meal prep! They can be easily made ahead of time, allowing you to enjoy a delicious low-carb meal throughout the week.

Storing Leftovers

  • Place leftover roll-ups in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Separate layers with parchment paper if stacking to avoid sticking.

Freezing

  • Allow the roll-ups to cool completely before freezing.
  • Wrap each roll-up tightly in plastic wrap or aluminum foil.
  • Place wrapped roll-ups in a freezer-safe bag or container.
  • Freeze for up to 2 months for best quality.

Reheating

  • Thaw frozen roll-ups in the refrigerator overnight before reheating.
  • To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
  • Alternatively, use a microwave on medium power for 1-2 minutes, checking every 30 seconds.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

Can I make Keto Philly Cheesesteak Roll Ups ahead of time?

Absolutely! You can prepare these roll-ups ahead of time and store them in the fridge or freezer. Just follow the storage instructions above for optimal freshness.

What ingredients are used in Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal?

This delicious recipe features ribeye steak, sautéed vegetables, and a creamy cheese mixture that all come together for a satisfying low-carb meal.

Can I customize the vegetables in my Keto Philly Cheesesteak Roll Ups?

Yes! Feel free to swap out the vegetables based on your preferences. Bell peppers, onions, and mushrooms work beautifully, but you can add any low-carb veggies you enjoy!

How do I ensure my Keto Philly Cheesesteak Roll Ups stay moist?

To keep your roll-ups moist, avoid overcooking the steak and use a creamy cheese mixture that adds moisture. Wrapping them tightly will also help retain their juiciness during cooking.

Are these roll-ups suitable for meal prep?

Definitely! These Keto Philly Cheesesteak Roll-Ups are great for meal prep as they can be stored easily and reheated without losing flavor or texture.

Final Thoughts

I hope you enjoy making these delightful Keto Philly Cheesesteak Roll-Ups as much as I do! They’re not only easy to prepare but also pack a punch of flavor that will satisfy your cravings without straying from your low-carb lifestyle. Whether you’re serving them as an appetizer or a main dish, they’re sure to impress. Enjoy your cooking adventure and don’t hesitate to share your experience!

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Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

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Keto Philly Cheesesteak Roll Ups are a delightful fusion of flavors that bring together tender steak, sautéed vegetables, and a creamy cheese mixture—all wrapped up in low-carb goodness. Perfect for busy weeknights or family gatherings, these roll-ups are not only quick to prepare but also customizable to suit your taste preferences. Whether you choose ribeye, chicken, or turkey, each bite is a satisfying experience that keeps the carb count low without sacrificing flavor. Enjoy them as an appetizing snack or a hearty main course that will impress everyone at the table!

  • Author: Yamileth
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

  • Ribeye steak (or chicken/turkey)
  • Assorted sautéed vegetables (bell peppers, onions)
  • Creamy cheese mixture
  • Fresh parsley for garnish

Instructions

  1. Slice ribeye steak into thin strips; season with salt and pepper.
  2. Sauté bell peppers and onions in a skillet over medium heat until tender.
  3. Combine cooked vegetables with steak in the skillet, mixing in the creamy cheese until melted.
  4. Lay out low-carb wraps and fill with the steak mixture; roll tightly.
  5. Bake in a preheated oven until heated through; garnish with fresh parsley before serving.

Nutrition

  • Serving Size: 1 roll-up (120g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

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