Keto Philly Cheesesteak Rolls
Savor the cheesy goodness of Keto Philly Cheesesteak Rolls! Easy to make, healthy, and perfect for meal prep. Enjoy today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the onion and bell pepper for easy assembly.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat if necessary.
- Add sliced onion and bell pepper to the skillet; sauté until softened (about 3–4 minutes).
- Stir in cream cheese, salt, and pepper until well combined.
- Layer the beef mixture onto low-carb wraps or lettuce leaves and roll tightly.
- Place rolls on a baking sheet and bake for 8–10 minutes until cheese is melted.
Nutrition
- Serving Size: 1 roll (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://thecookingboard.com/keto-philly-cheesesteak-rolls/