Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe brings a delightful fusion of flavors to your table. These savory meatballs are made with ground beef or turkey and infused with aromatic ginger, garlic, and soy sauce, creating a satisfying blend that will please any palate. The accompanying spicy mayo dip adds a creamy kick, making these meatballs perfect for family dinners or entertaining guests at gatherings. Quick to prepare and easy to customize, this recipe is sure to become a staple in your home. With just a few simple ingredients and steps, you’ll have a crowd-pleasing dish that’s both comforting and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 (12 meatballs) 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper, to taste
- 1 tablespoon brown sugar (optional)
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon lemon juice
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef or turkey with breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Bake the meatballs for 20-25 minutes until cooked through and golden brown.
- While the meatballs bake, mix mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl for the dip.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve warm meatballs alongside the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 75mg