Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Looking for a quick and satisfying meal? Try this Korean Ground Beef Bowl: An Amazing Ultimate Recipe! This dish combines savory flavors, tender beef, and fresh vegetables to create a delightful experience in just 30 minutes. Perfect for busy weeknights or family gatherings, this bowl is customizable to suit everyone’s tastes. Plus, it’s great for meal prep—enjoy the leftovers throughout the week! The blend of soy sauce, sesame oil, and ginger will have your taste buds dancing. Get ready to embrace comfort food that’s both delicious and nutritious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (preferably 80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup broccoli florets (optional)
- 2 cups cooked rice (white or brown)
- Green onions and sesame seeds for garnish
Instructions
- In a large skillet over medium-high heat, cook ground beef until browned (about 5–7 minutes). Drain excess fat if needed.
- Add minced garlic and grated ginger; sauté for an additional 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil. Let simmer for 3–4 minutes until sauce thickens slightly.
- If using broccoli, add it now and cook until tender (about 3–4 minutes).
- Prepare rice according to package instructions if not already done.
- Serve rice topped with the beef mixture; garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 9g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg