Lemon Cake to Die For
If you’re craving a delightful dessert that brings sunshine to your table, look no further than this Lemon Cake to Die For. This easy-to-make lemon cake combines zesty lemon flavors with a sweet glaze, creating a moist and refreshing treat that’s perfect for any occasion—be it family gatherings, potlucks, or just a sweet afternoon pick-me-up. With simple pantry ingredients and straightforward steps, you’ll be able to whip up this bakery-style delight in no time. Each slice bursts with fresh lemon flavor, making it an irresistible choice that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- 2–3 tbsp fresh lemon juice (for glaze)
- Optional: 1 tbsp milk for glaze
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, mix the cake mix, pudding mix, eggs, oil, water, lemon juice, and zest using an electric mixer on medium speed for about 2 minutes.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, whisk together the powdered sugar and fresh lemon juice until smooth; add milk if desired for consistency.
- Once baked, poke holes in the warm cake and pour the glaze over top.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 31g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/lemon-cake-to-die-for/