Lemon Crumb Bars
If you’re looking for a delightful dessert that’s both refreshing and indulgent, these Lemon Crumb Bars are a perfect choice! With their buttery crust, zesty lemon filling, and crumbly topping, these bars deliver a balance of sweet and tangy flavors that are sure to brighten your day. They are incredibly easy to prepare, making them ideal for busy weeknights, family gatherings, or simply enjoying during a cozy afternoon at home. Once you taste these irresistibly delicious bars, they will undoubtedly become a staple in your recipe collection!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup granulated sugar (for filling)
- 1/4 cup all-purpose flour (for filling)
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix together flour, sugar, baking powder, melted butter, and salt until crumbly. Reserve 1/2 cup of this mixture for topping.
- Press the remaining mixture into an 8×8-inch baking pan lined with parchment paper. Bake for 12-15 minutes until lightly golden.
- In another bowl, whisk together eggs, sugar, flour, lemon juice, and zest until smooth.
- Pour the lemon mixture over the baked crust and sprinkle with reserved crumb mixture.
- Bake for an additional 20-25 minutes until the filling is set and the top is golden. Allow to cool completely before chilling in the refrigerator for at least an hour.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thecookingboard.com/lemon-crumb-bars/