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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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If you’re craving a dish that brings the vibrant flavors of the Mediterranean to your table, look no further than Lemon Feta Orzo Shrimp! This delightful recipe features succulent shrimp paired with tender orzo pasta, creamy feta cheese, and bright lemon juice. It’s an easy-to-make meal that feels special enough for family gatherings yet quick enough for busy weeknights. With its refreshing herbs and zesty flavors, Lemon Feta Orzo Shrimp is sure to impress everyone at the dinner table.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, roughly chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1 tbsp extra-virgin olive oil
  • 2 tbsp extra-virgin olive oil
  • Juice of 1 large lemon (about 3 tbsp)
  • Zest of 1 lemon
  • 1 garlic clove, finely grated
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest; spread on a baking sheet.
  2. Roast shrimp for 8–10 minutes until opaque. Set aside.
  3. Boil salted water and cook orzo according to package instructions; drain.
  4. Mix hot orzo with olive oil, lemon juice, garlic, and optional red pepper flakes.
  5. Fold in cherry tomatoes, spinach, parsley, and dill; gently mix in feta cheese and capers if using.
  6. Serve topped with roasted shrimp; enjoy warm or at room temperature.

Nutrition

Find it online: https://thecookingboard.com/lemon-feta-orzo-shrimp/