Lemon Oatmeal Crumble Bars
Indulge in the delightful goodness of Lemon Oatmeal Crumble Bars, a perfect blend of tangy lemon filling and a buttery oatmeal crust. These bars are not only simple to prepare but are also an ideal treat for any occasion—whether you’re hosting a brunch, need a quick afternoon snack, or want to impress guests at a potluck.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour (or gluten-free blend)
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine rolled oats, flour, brown sugar, melted butter, and salt. Press half of this mixture into the prepared baking dish to form the crust.
- In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and cornstarch until smooth. Pour over the crust.
- Sprinkle the remaining crumble mixture on top and bake for about 38 minutes or until golden brown.
- Allow to cool completely in the pan before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://thecookingboard.com/lemon-oatmeal-crumble-bars/