Lemon Pizza with Fresh Herbs
Lemon Pizza with Fresh Herbs is a vibrant and refreshing twist on traditional pizza that’s sure to elevate your meal. This easy-to-make dish combines zesty lemon, creamy mozzarella, and an array of fragrant herbs, creating a delightful flavor explosion in every bite. Perfect for any occasion—be it a busy weeknight dinner or a weekend gathering with friends—this pizza is light yet satisfying, leaving everyone coming back for seconds! With its simple preparation process, you can whip up this culinary masterpiece in no time. Let’s dive into the recipe and bring some sunshine to your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Easy pizza dough (homemade or store-bought)
- Extra virgin olive oil
- Water
- Fresh parsley, chopped
- Garlic, grated
- Lemon zest
- Lemon juice
- Fine salt
- Black pepper
- Fresh mozzarella cheese
- Grated Parmesan cheese
Instructions
- Prepare the dough according to your favorite recipe or use store-bought dough.
- Preheat your oven while shaping the dough into a desired round or rectangular shape.
- Slice fresh mozzarella and pat dry if needed.
- Place the shaped dough on parchment paper and create dimples across the surface.
- In a jar, mix olive oil, water, parsley, garlic, lemon zest and juice, salt, and pepper to create a brine. Shake well.
- Drizzle the brine over the dough and top with mozzarella slices.
- Bake in a preheated oven at 475°F (245°C) for 8-10 minutes until golden brown.
- Remove from the oven and finish with more lemon juice, grated Parmesan, parsley, and black pepper.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://thecookingboard.com/lemon-pizza-with-fresh-herbs/