Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

If you’re looking for a cookie that feels like a warm hug, look no further than these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). They are rich, decadent, and incredibly thick, filled with gooey chocolate covered toffee chunks. Each bite is a little piece of heaven! This recipe has quickly become a favorite in my home, perfect for family gatherings or those busy weeknights when you just want to treat yourself. Plus, they’re so easy to whip up that you’ll find yourself making them again and again.

These cookies are not only delicious but also adaptable, making them great for any occasion. Whether you’re hosting a cozy gathering or simply craving something sweet after dinner, these cookies will surely impress!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and familiar ingredients, you’ll have these cookies ready in no time!
• Family-Friendly: Everyone loves chocolate and toffee; this recipe is sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when needed.
• Decadent Flavor: The combination of chocolate and toffee creates an indulgent treat that’s hard to resist.

Ingredients You’ll Need

Gathering the right ingredients is half the fun of baking! For these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies), we’re using simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)
• 8 to 10 ounces Chocolate Covered Toffee Chunks (Heath Bars, chopped; set aside 2 oz for garnishing)
• 1 cup Semi-Sweet Chocolate Chips (optional)

Variations

One of the best things about this cookie recipe is its flexibility! You can easily tweak it to suit your tastes. Here are a few fun ideas:

• Add Nuts: Chopped walnuts or pecans can add a delightful crunch.
• Try Different Chocolates: Swap out semi-sweet chocolate chips for milk chocolate or dark chocolate for different flavor profiles.
• Mix in Dried Fruit: Adding some dried cranberries or cherries can bring a nice tartness.
• Change Up the Cocoa: Use flavored cocoa powder like mint or orange for a unique twist.

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat Your Oven

First things first—preheat your oven to 400 degrees. This helps get your cookies nice and soft on the inside while achieving that perfect golden-brown exterior.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, cream together the cubed cold butter, brown sugar, and regular sugar for about 3–4 minutes until light and fluffy. Scrape down the sides halfway through so everything gets mixed well. This step is crucial as it creates air pockets that will help your cookies rise beautifully.

Step 3: Add Eggs

Next, add in the eggs and mix for another minute until you have a smooth and creamy mixture. The eggs help bind everything together while adding moisture.

Step 4: Combine Dry Ingredients

Now it’s time to fold in the unsweetened cocoa powder, all-purpose flour, cornstarch, baking soda, espresso powder (if using), and salt. Mixing dry ingredients properly ensures even distribution of flavors throughout your cookie dough.

Step 5: Add Chocolate Covered Toffee Chunks

Chop up those chocolate covered toffee bars into chunks and gently fold them into your dough. If you’re feeling extra indulgent, toss in some semi-sweet chocolate chips too!

Step 6: Shape the Cookies

Roll your dough into generous balls—about six ounces each. Using a scale ensures even baking so every cookie comes out just right!

Step 7: Bake Your Cookies

Place the dough balls on a light-colored parchment lined baking sheet. Baking on light sheets prevents the bottoms from browning too quickly. Bake for about 9–11 minutes until they look slightly underbaked; they will continue cooking as they cool.

Step 8: Garnish and Cool

For that gourmet touch, press some extra chocolate covered toffee chunks onto the tops of your cookies before finishing baking. Let them cool on the sheet for at least ten minutes before transferring them to a cooling rack.

And there you go! Enjoy these delightful Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) fresh out of the oven or stored away for later indulgence. Happy baking!

Pro Tips for Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Baking these cookies is a delightful experience, and with a few handy tips, you can achieve that perfect bakery-style finish right in your kitchen!

• Use cold butter: Starting with cold butter helps to create a thicker cookie that won’t spread too much while baking, giving you that signature Levain Bakery texture.

• Weigh your dough balls: By rolling the cookie dough into 6-ounce balls using a food scale, you ensure uniform baking and consistent cookie size, which leads to even cooking and a perfect chewy center.

• Chill the dough if needed: If you’re in a warm climate or your kitchen is particularly hot, consider chilling the dough for about 30 minutes. This can help prevent spreading and enhance the flavor as the ingredients meld together.

• Press in extra toffee chunks before baking: For added visual appeal and flavor bursts in each bite, press some extra chocolate covered toffee chunks on top of the dough balls before they go into the oven.

• Let them rest after baking: Allowing your cookies to sit on the baking sheet for at least 10 minutes ensures they set up properly without becoming too hard when cooled.

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

When it comes to serving these luscious cookies, presentation can make all the difference! Here are some ideas to elevate your serving game.

Garnishes

• Drizzle of melted chocolate: A simple drizzle of melted semi-sweet chocolate over the top adds an elegant touch and enhances the chocolate flavor.

• Sprinkle of sea salt: A light sprinkle of flaky sea salt just before serving will provide a lovely contrast to the sweetness and highlight the rich flavors of the cookies.

Side Dishes

• Freshly brewed coffee: Pairing these cookies with a steaming cup of coffee creates a delightful balance of flavors; the bitterness of coffee complements the sweetness perfectly.

• Vanilla almond milk: This non-dairy alternative offers creaminess and sweetness that pairs well with the rich cocoa flavors in your cookies.

• Fruit salad: A refreshing fruit salad brings brightness and acidity that cuts through the richness of the cookies, making for a well-rounded dessert experience.

• Ice cream: Serve these cookies warm alongside a scoop of dairy-free vanilla ice cream for a delightful treat reminiscent of classic cookie sandwiches.

With these tips and serving suggestions, your Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) will not only taste divine but also look stunning on any dessert table! Enjoy every delicious bite!

Make Ahead and Storage

These Levain Bakery Chocolate Toffee Cookies are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week or share them with friends. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them fresher for longer, place parchment paper between layers of cookies.

Freezing

• Allow cookies to cool completely before freezing.
• Wrap each cookie tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 5-7 minutes, or until heated through.
• Alternatively, you can microwave individual cookies for about 10-15 seconds.

FAQs

Here are some common questions about the Levain Bakery Chocolate Toffee Cookies that may help you while baking!

How can I make Levain Bakery Chocolate Toffee Cookies more chocolatey?

You can enhance the chocolate flavor by increasing the amount of semi-sweet chocolate chips added to the dough. Try adding an extra half cup for an extra indulgent treat!

Can I use different kinds of toffee in Levain Bakery Chocolate Toffee Cookies?

Absolutely! While we recommend chocolate-covered toffee chunks like Heath Bars, feel free to experiment with any brand or type that you prefer. Just ensure they are chopped into similar sizes for even distribution in the dough.

What makes Levain Bakery Chocolate Toffee Cookies so thick?

The combination of cold butter and a high flour-to-liquid ratio contributes significantly to their thickness. By weighing your dough balls as suggested, you ensure consistent cookie size and texture.

Can I make these Levain Bakery Chocolate Toffee Cookies gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Check that other ingredients are also gluten-free.

Final Thoughts

I hope you find joy in making these scrumptious Levain Bakery Chocolate Toffee Cookies! They’re not just cookies; they’re little bites of happiness that bring warmth and sweetness to your day. Whether you’re enjoying them solo with a cup of coffee or sharing with loved ones, I’m sure they will delight everyone. Happy baking, and don’t forget to savor every bite!