Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
Indulge in the ultimate comfort with these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). Rich, thick, and loaded with gooey chocolate-covered toffee chunks, each bite is a decadent treat that feels like a warm hug. Perfect for family gatherings or a sweet evening treat, this easy-to-follow recipe makes baking fun and satisfying. Whether you’re hosting a cozy get-together or simply craving something sweet, these cookies are sure to impress everyone. With a delightful balance of flavors and textures, they have quickly become a favorite in homes everywhere. Make a batch today and experience the bliss of homemade cookie perfection!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter (cubed)
- 1 cup brown sugar (packed)
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 8 to 10 ounces chocolate-covered toffee chunks (chopped)
- Optional: semi-sweet chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, cream the cold butter with brown sugar and regular sugar until light and fluffy.
- Mix in the eggs until smooth.
- Fold in cocoa powder, flour, baking soda, cornstarch, and salt until combined.
- Gently mix in the chocolate-covered toffee chunks.
- Roll dough into generous balls (about six ounces each) and place on parchment-lined baking sheets.
- Bake for about 9–11 minutes until slightly underbaked; they will continue cooking as they cool.
- Press extra toffee chunks on top before cooling for added flair.
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 420
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg