Limoncello Ricotta Cake
Indulge in the delightful flavors of this Limoncello Ricotta Cake, a moist and creamy dessert that captures the essence of Italian baking. This cake features bright lemon notes paired with rich ricotta, making every bite a special treat. Perfect for family gatherings, celebrations, or cozy evenings at home, its simplicity in preparation invites bakers of all skill levels to join in the fun. What’s more, this versatile dessert can be made ahead of time and dusted with powdered sugar just before serving—an ideal choice for busy hosts! Enjoy the sweet aroma and light texture as you savor this delicious creation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup ricotta cheese
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ¼ cup lemon juice (as a substitute for limoncello)
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat ricotta cheese, sugar, and butter until smooth. Add eggs one at a time, then mix in lemon juice and zest.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow cooling before transferring to a wire rack; dust with powdered sugar right before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/limoncello-ricotta-cake/