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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

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Magic Lemon Cobbler is a delightful and refreshing dessert that perfectly balances sweet and tangy flavors, making it an ideal treat for any occasion. This easy-to-make cobbler features a luscious lemon filling nestled beneath a crispy crust, creating a comforting dish reminiscent of sunny days. With just 15 minutes of prep time, you can have this delicious dessert baking in the oven while you unwind or prepare dinner. The warm aroma wafting through your kitchen will make this a favorite among family and friends, whether enjoyed solo or topped with whipped cream or ice cream for an indulgent experience.

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup buttermilk (or milk with lemon juice)
  • 1 teaspoon vanilla extract
  • 21 oz can of lemon pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in an oven-safe dish for about 5 minutes until bubbly.
  3. In a bowl, whisk together flour, baking powder, salt, and sugar.
  4. In another bowl, mix buttermilk, vanilla extract, and lemon extract.
  5. Combine wet and dry ingredients until just mixed; pour over melted butter without stirring.
  6. Spoon lemon pie filling over the batter.
  7. Bake for approximately 55 minutes until golden brown on top.

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