Maple Carrots Wrapped in Turkey Bacon
Elevate your dining experience with these delectable Maple Carrots Wrapped in Bacon. This sweet and savory side dish is a delightful addition to any meal, whether it’s a cozy family dinner or a festive gathering. The tender carrots wrapped in crispy bacon and drizzled with rich maple syrup create an irresistible flavor combination that will have everyone coming back for seconds. Best of all, this recipe comes together in just 35 minutes, making it perfect for busy weeknights when you want to impress without the hassle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 medium carrots, peeled
- 12 strips turkey bacon
- 1/4 cup maple syrup
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each carrot snugly with a strip of turkey bacon and place them on a baking sheet, ensuring the ends of the bacon are facing down.
- Generously brush the wrapped carrots with maple syrup and sprinkle with black pepper.
- Bake for 10 minutes, then brush on any remaining syrup and continue baking for an additional 15 minutes or until the carrots are tender and the bacon is crispy.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 2 wrapped carrots (90g)
- Calories: 150
- Sugar: 7g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://thecookingboard.com/maple-bacon-carrots/