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Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
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If you’re in search of a heartwarming treat that fills your home with delightful aromas, these Maple Donut Bars are just the ticket! With their soft texture and sweet maple flavor, they evoke feelings of nostalgia and comfort. Whether you enjoy them for breakfast, as an afternoon snack, or share them at gatherings, these bars are simple to make and even easier to love. In just 10 straightforward steps, you can whip up a batch that will become a cherished staple in your recipe collection.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup (for the batter)
  • ¼ cup maple syrup (for the glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup.
  4. Combine wet ingredients into dry ingredients gently until just mixed.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for about 25-30 minutes until golden; a toothpick should come out clean.
  7. While baking, prepare the glaze by mixing powdered sugar and maple syrup until smooth.
  8. Allow bars to cool for about 10 minutes before transferring them to a wire rack.
  9. Drizzle warm bars with glaze.
  10. Slice into squares and serve.

Nutrition

Find it online: https://thecookingboard.com/maple-donut-bars-10-easy-steps-to-soft-sweet-perfection/