Mascarpone Apple Crumble Torta
Indulge in the warmth of fall with this delightful Mascarpone Apple Crumble Torta. This comforting dessert combines creamy mascarpone cheese and spiced apples, all topped with a crunchy crumble that will make your taste buds dance. Perfect for cozy evenings or family gatherings, this easy-to-make torta is sure to impress guests and become a beloved favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup softened unsalted butter
- 1/2 cup mascarpone cheese
- 3 large eggs
- 4 medium-sized apples, peeled and sliced
- 1 teaspoon cinnamon
- 1 cup oats
- 1/4 cup melted coconut oil
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together butter and sugar until fluffy. Add mascarpone cheese and mix until smooth. Incorporate eggs one at a time, then add flour, baking powder, vanilla extract, and salt.
- In another bowl, toss sliced apples with cinnamon and lemon juice.
- Pour half the batter into the prepared pan, layer spiced apples on top, then spread remaining batter before adding the crumble topping made from oats, brown sugar, flour, and melted coconut oil.
- Bake for about 1 hour and 15 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://thecookingboard.com/mascarpone-apple-crumble-torta/