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Meatball & Mashed Potato Bake

Meatball & Mashed Potato Bake

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If you’re in search of a comforting dish that feels like a warm hug, look no further than this Meatball & Mashed Potato Bake. Featuring savory meatballs nestled on a bed of creamy mashed potatoes and topped with melted cheese, this recipe has become a beloved staple in many households. Perfect for busy weeknights or family gatherings, it brings smiles to the table while being easy to prepare. You can whip it up quickly, even making use of leftover mashed potatoes, ensuring minimal waste and maximum flavor. With its rich gravy and gooey cheese topping, every bite is simply irresistible.

Ingredients

Scale
  • 1 lb cooked meatballs (frozen or homemade)
  • 4 cups mashed potatoes (fresh or leftover)
  • 1 cup brown gravy (homemade or store-bought)
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Arrange the cooked meatballs evenly in the dish and pour the brown gravy over them.
  3. Spread the mashed potatoes over the meatballs, smoothing out any lumps.
  4. Sprinkle shredded cheese on top.
  5. Bake for 25-30 minutes until golden brown and bubbly.

Nutrition