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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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Looking for a vibrant and wholesome dish that brings the Mediterranean to your table? These Mediterranean Chicken Patties are just what you need! Quick to prepare, these juicy patties are loaded with lean protein and fresh veggies, making them perfect for busy weeknights or family gatherings. Kids and adults alike will enjoy their mild flavor and fun shape, ensuring everyone comes back for seconds. Whether served in pita pockets, on a salad, or as appetizers at your next gathering, these patties offer endless versatility. With options for customization, you’ll find yourself making these delightful chicken patties time and again!

Ingredients

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  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté diced onion in one tablespoon of olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook until fragrant (30 seconds). Remove from heat.
  2. In a large bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix gently until well combined.
  3. Shape the mixture into about eight patties (½ inch thick).
  4. Heat remaining olive oil in a skillet over medium heat. Cook each patty for 5–6 minutes on each side until golden brown and cooked through.
  5. Drain on paper towels and serve warm.

Nutrition

Find it online: https://thecookingboard.com/mediterranean-chicken-patties-2/