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Mediterranean Chicken Patties

Mediterranean Chicken Patties
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Indulge in the vibrant flavors of the Mediterranean with these delicious Chicken Patties. Perfect for busy weeknights or spontaneous gatherings, this recipe is a breeze to prepare and sure to please everyone at the table! Packed with fresh herbs, spices, and lean ground chicken, these patties can be served in a pita, on a bed of salad, or as an appetizer with your favorite dipping sauce. Versatile and customizable, you can easily adapt the ingredients to fit your pantry or personal taste. Once you try these Mediterranean Chicken Patties, they’ll quickly become a weeknight staple!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté diced onion in olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for another 30 seconds before removing from heat.
  2. In a large bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper until well mixed.
  3. Shape into approximately eight patties about half an inch thick.
  4. Heat remaining olive oil in a skillet over medium heat. Cook each patty for about 5-6 minutes on each side until golden brown and cooked through.
  5. Drain on paper towels to remove excess oil and serve warm.

Nutrition

Find it online: https://thecookingboard.com/mediterranean-chicken-patties/