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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Enjoy a vibrant and healthy Mediterranean Keto Ground Chicken Skillet with Olives and Feta that’s quick to prepare. Try it tonight!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned (6-8 minutes).
  2. Add chopped onion and minced garlic; sauté until the onion is translucent (2-3 minutes).
  3. Stir in the bell pepper along with oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes.
  4. Incorporate cherry tomatoes and olives; allow to simmer for about 5 minutes as tomatoes release their juices.
  5. Sprinkle crumbled feta cheese over the mixture; let it melt slightly.
  6. Remove from heat and stir in fresh parsley and lemon juice before serving.

Nutrition

Find it online: https://thecookingboard.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/