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Mediterranean Lemon Chicken with Artichokes & Olives

Mediterranean Lemon Chicken with Artichokes & Olives
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Indulge in the vibrant flavors of Mediterranean Lemon Chicken with Artichokes & Olives, a dish that brings warmth and comfort to your table. This quick and easy recipe combines tender marinated chicken with zesty lemon, aromatic herbs, and briny olives for a delightful meal that’s ready in under an hour. Perfect for busy weeknights or family dinners, this one-pan wonder not only satisfies your hunger but also impresses your guests. With its bright colors and bold flavors, it’s sure to become a staple in your culinary repertoire. Serve it alongside fluffy couscous or quinoa and enjoy the fusion of Mediterranean tastes!

Ingredients

Scale
  • 4 boneless, skinless chicken thighs (or breasts)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken broth
  • 1/2 cup green or kalamata olives, pitted
  • 1 cup canned or frozen artichoke hearts
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp honey (optional, to balance acidity)

Instructions

  1. Marinate the chicken by mixing lemon juice, zest, garlic, oregano, salt, smoked paprika, and black pepper. Coat the chicken and let it marinate for at least 30 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear the marinated chicken for about 3-4 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, deglaze with chicken broth and add olives, artichokes, red pepper flakes (if using), and capers.
  4. Return the chicken to the pan; cover and simmer on low heat for about 15-20 minutes until cooked through.
  5. Garnish with fresh parsley and serve warm.

Nutrition

Find it online: https://thecookingboard.com/mediterranean-lemon-chicken-with-artichokes-olives/