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Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken
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If you’re craving a comforting and flavorful dish, look no further than Melt In Your Mouth Caesar Chicken. This easy-to-prepare recipe brings together tender chicken breasts coated in a creamy, zesty dressing that your whole family will love. Topped with crispy Panko breadcrumbs, each bite offers a delightful contrast of textures and flavors that makes it perfect for busy weeknights or special gatherings. With minimal prep time and the ability to make it ahead, this dish is sure to impress while keeping your kitchen stress-free. Experience the joy of home-cooked comfort food with this scrumptious chicken recipe tonight!

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 packet Caesar salad dressing mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup Panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with cooking spray or olive oil.
  3. Arrange the chicken breasts in a single layer in the prepared dish.
  4. In a medium bowl, combine the dressing mix, Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt. Whisk until smooth.
  5. Pour the dressing mixture over the chicken, ensuring each piece is well coated.
  6. In another bowl, combine Panko breadcrumbs with olive oil until lightly moistened.
  7. Sprinkle the breadcrumb mixture evenly over the dressed chicken.
  8. Bake for about 25 to 30 minutes or until the internal temperature reaches 165°F (74°C) and is golden brown on top.
  9. Let it rest for a few minutes before serving.

Nutrition

Find it online: https://thecookingboard.com/melt-in-your-mouth-caesar-chicken/