Middle Eastern Chicken Shawarma
Indulge in the rich flavors of the Middle East with this delectable Middle Eastern Chicken Shawarma recipe. Featuring tender, spiced chicken marinated to perfection and grilled for a delightful char, this dish is perfect for any occasion—whether it’s a busy weeknight dinner or a festive gathering. Served in warm pita bread stuffed with fresh veggies, each bite is a burst of flavor that will leave your family and friends asking for more. Plus, it’s easy to customize with your favorite toppings, making it an ideal meal for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup plain yogurt
- 2 tablespoons apple cider vinegar
- Juice of 1 lemon
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and spices.
- Marinate the Chicken: Add chicken thighs to the marinade and coat well. Refrigerate for at least 2 hours (overnight is best).
- Cook the Chicken: Preheat your grill or skillet over medium-high heat. Grill chicken for about 5-7 minutes on each side until cooked through and charred. Let rest before slicing.
- Assemble Your Shawarma: Wrap sliced chicken in warm pita bread with fresh vegetables and any desired toppings.
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://thecookingboard.com/middle-eastern-chicken-shawarma/