Mini Pecan Pies
Indulge in the irresistible charm of Mini Pecan Pies, where the warmth of traditional pecan pie meets a delightful bite-sized treat. These tiny pastries boast a buttery shortbread crust filled with a rich, gooey pecan filling that’s simply enchanting. Perfect for gatherings, holiday celebrations, or cozy nights at home, these mini delights are sure to be a hit! With easy preparation and adaptable ingredients, you can enjoy this classic dessert anytime. Whether you’re sharing them with loved ones or savoring them solo, each mini pie promises a sweet escape into comfort.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray two muffin tins with non-stick cooking spray.
- Combine flour and brown sugar in a mixing bowl. Cut in cold butter until crumbly; press into muffin tin cups.
- Whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth.
- Gently fold in chopped pecans and pour filling into crusts.
- Bake for about 40 minutes until puffed and golden brown.
- Cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/mini-pecan-pies/