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Mini Pineapple Upside Down Cakes

Mini Pineapple Upside Down Cakes
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Indulge in the vibrant flavors of Mini Pineapple Upside Down Cakes! These delightful treats are not only charming and visually appealing but also bursting with the sweetness of caramelized pineapple and the richness of buttery vanilla. Perfectly portioned for sharing, they make a wonderful addition to any gathering, from casual weeknight dinners to festive celebrations. With their tropical flair and easy preparation, these mini cakes are sure to become a favorite among both kids and adults alike. Let’s get started on this simple yet impressive recipe that will have everyone asking for seconds!

Ingredients

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  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 can sliced pineapples (drained)
  • Maraschino cherries
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a saucepan over low heat, melt unsalted butter and mix in brown sugar until smooth. Evenly distribute this mixture into each muffin cup.
  3. Place a slice of pineapple and a maraschino cherry in each cup on top of the caramel layer.
  4. In a mixing bowl, cream together granulated sugar and egg until fluffy, then add milk and vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt before gradually folding into the wet ingredients until combined.
  6. Fill each muffin cup about three-quarters full with batter.
  7. Bake for 20 minutes or until a toothpick comes out clean. Cool slightly before removing from the tin.

Nutrition

Find it online: https://thecookingboard.com/mini-pineapple-upside-down-cakes/