Mississippi Mud Cake
Indulge in the ultimate comfort dessert with this Mississippi Mud Cake! This rich, fudgy delight features layers of decadent chocolate, gooey vegan marshmallows, and crunchy nuts, making it a crowd favorite for any occasion. Whether you’re hosting a family gathering or simply satisfying your sweet tooth, this easy-to-make recipe will impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or let it cool for a delightful treat that’s sure to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a bowl, mix together the flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, whisk melted butter, eggs, and vanilla extract until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour batter into the prepared dish and bake for 25–30 minutes until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes until golden brown.
- Melt chocolate chips with butter for a glaze, drizzle over the cake, and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://thecookingboard.com/mississippi-mud-cake/