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Moist Christmas Stollen Muffins

Moist Christmas Stollen Muffins
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Indulge in the festive spirit with these Moist Christmas Stollen Muffins! Bursting with delightful spices and a medley of dried fruits, these muffins are the perfect treat for holiday gatherings or cozy family breakfasts. With just 15 minutes of prep time, you can whip up a batch that everyone will love, allowing you to focus on what truly matters this season—spending time with loved ones. Their moist texture and rich flavors make them an irresistible addition to your festive table. Whether enjoyed fresh out of the oven or as part of a festive brunch spread, these muffins are sure to bring joy and warmth to your celebrations.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine table salt
  • 2 tablespoons holiday spice mix
  • 1/3 cup white sugar
  • 1 cup fruitcake fruit blend or your choice of dried fruit
  • 1/2 cup candied mixed peel
  • 1 large egg
  • 1 cup buttermilk or plain yogurt
  • 3/8 cup melted butter
  • Non-melting sugar or powdered sugar for dusting

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, holiday spice mix, and sugar.
  3. Gently fold in your chosen dried fruit blend and candied mixed peel.
  4. In another bowl, whisk the egg and buttermilk (or yogurt) together; then add the melted butter.
  5. Combine wet ingredients with dry ingredients until just mixed.
  6. Scoop batter into muffin tins lined with paper cups or greased lightly.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean.
  8. Let cool slightly before dusting with non-melting sugar or powdered sugar.

Nutrition

Find it online: https://thecookingboard.com/moist-christmas-stollen-muffins/