Mushroom Chicken
Indulge in this creamy Mushroom Chicken recipe that combines juicy chicken breasts with a rich mushroom sauce, making it the perfect comforting meal for any occasion. This dish is not only easy to prepare but also delightful enough to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 10 oz mushrooms (button or baby bella)
- 2 Tablespoons salted butter
- ½ cup all-purpose flour
- 3–4 Tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube
- 1 teaspoon soy sauce
- 3 cloves garlic (minced)
- ⅓ cup heavy cream
Instructions
- Season chicken breasts with salt and pepper, then coat lightly with flour.
- In a large skillet, melt butter over medium heat and sauté sliced mushrooms until golden brown.
- Add olive oil to the skillet and sear the chicken breasts until browned on both sides (about 5-7 minutes per side). Remove and set aside.
- In the same skillet, combine beef broth, chicken bouillon cube, soy sauce, garlic, and leftover flour. Whisk until smooth; bring to a simmer.
- Mix cornstarch with water, then add to the simmering sauce until thickened.
- Stir in heavy cream and return the chicken to the skillet for a few more minutes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://thecookingboard.com/mushroom-chicken/