Mushroom Ragu
Mushroom Ragu is a comforting and hearty sauce that will elevate any pasta dish to new heights. This rich, savory blend features earthy mushrooms complemented by fresh herbs and aromatic vegetables, resulting in a delightful flavor that pleases both the palate and the soul. Perfect for busy weeknights or family gatherings, this versatile recipe can be served over fettuccine, creamy polenta, or even as a filling for gnocchi. In just 30 minutes, you can prepare this delicious ragu that brings warmth and joy to every meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- ½ teaspoon rosemary
- 3 bay leaves
- ½ cup tomato paste
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- 1 teaspoon salt (or more to taste)
- â…› teaspoon black pepper
- 1 tablespoon balsamic vinegar (or more to taste)
- 10 leaves fresh basil
- 12 ounces pasta
Instructions
- Coarsely chop mushrooms and set aside. Chop onion, carrots, and celery.
- Heat olive oil in a large skillet over medium heat. Sauté onion, carrots, and celery for 5 minutes.
- Add garlic, rosemary, bay leaves, and tomato paste; sauté for another 3 minutes.
- Stir in chopped mushrooms, salt, and black pepper; cook on medium-high heat for 20 minutes until moisture evaporates.
- Add balsamic vinegar; taste and adjust seasoning as needed.
- Serve over cooked pasta of your choice with fresh basil on top.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 180
- Sugar: 7g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thecookingboard.com/mushroom-ragu/