Mushroom Veggie Burgers

If you’re looking for a delicious and satisfying meal, you’ve come to the right place! These Mushroom Veggie Burgers are not only packed with flavor but also incredibly easy to make. Whether it’s a busy weeknight or a family gathering, these burgers are sure to impress. They have that hearty, savory taste that everyone loves, but without any meat. Trust me, once you try them, they’ll quickly become a staple in your kitchen!

This recipe shines in its versatility. You can bake the patties for a healthier option or pan-sear them for that delightful charred finish. Plus, they’re perfect for meal prep—make them ahead of time and simply heat them up on the grill for your next cookout!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, these Mushroom Veggie Burgers are simple enough for any home cook.
• Kid-Approved: Kids love them too! They’re flavorful and fun to eat, making mealtime enjoyable for the whole family.
• Meal Prep Friendly: Make a big batch, freeze them, and enjoy healthy meals in no time.
• Flexible Ingredients: Customize your burger by swapping in different veggies or grains based on what you have on hand!
• Deliciously Satisfying: Rich flavors from mushrooms and spices will leave everyone asking for seconds.

Ingredients You’ll Need

These Mushroom Veggie Burgers use simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything you need to create these tasty patties!

For the Burgers

• 1 small onion, chopped
• 16 ounces cremini (baby bella) mushrooms, sliced (or a blend of portobello, shiitake or cremini)
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• ½ cup raw walnut halves
• 1 ¼ cups cooked pearled barley (see Notes for subs)
• 1 cup cooked pinto or black beans (rinsed and drained)
• 1 Tablespoon nutritional yeast
• 2 Tablespoons vegan worcestershire sauce (see Notes)
• ½ cup panko breadcrumbs
• 1 teaspoon fine sea salt
• black pepper

Variations

One of the best parts about this recipe is its flexibility! Feel free to switch things up based on your preferences or what you have available.

• Swap the protein: Use lentils instead of beans for a different texture and flavor.
• Add some greens: Mix in some finely chopped spinach or kale for an extra nutrient boost.
• Change up the grains: Quinoa or brown rice can easily replace barley if you’re looking for variety.
• Spice it up: Feel free to add more spices like cumin or chili powder to give your burgers an extra kick!

How to Make Mushroom Veggie Burgers

Step 1: Sauté the Vegetables

Preheat a large sauté pan over medium-low heat. Stirring occasionally, cook the onion and mushrooms until the liquid has been released from the mushrooms and mostly evaporated, about 15 minutes. Adding garlic, thyme, and smoked paprika brings out wonderful flavors that will infuse every bite.

Step 2: Prepare Your Oven

While your vegetables are cooking, preheat the oven to 400° F and line a baking sheet with parchment paper. This step makes cleanup easier while ensuring your veggie burgers get that perfect golden-brown finish.

Step 3: Combine Ingredients in Food Processor

In the bowl of a food processor, pulse the walnuts until coarsely crumbled. Add the sautéed mushroom mixture along with barley, beans, nutritional yeast, worcestershire sauce, panko breadcrumbs, salt, and pepper. Process until well integrated but still chunky; this texture is key for great veggie burgers!

Step 4: Forming Patties

Now comes the fun part! Form the mixture into patties using roughly ½ cup of mixture per patty. This will yield about 8 burgers. If desired, brush each patty with vegan worcestershire sauce and sprinkle black pepper on top for added flavor.

Step 5: Bake in Oven

Place your veggie burgers on the prepared baking sheet and bake for about 30 to 35 minutes. Be sure to flip them halfway through so they cook evenly. You’ll know they’re ready when they are firm to touch and have turned golden brown.

Step 6: Pan-Searing Option

For those who prefer that nice charred taste, preheat a cast-iron skillet over medium heat with some high-heat cooking oil. Cook 2 to 3 patties at a time for about 5 minutes on each side until beautifully browned. Transfer them to a paper towel-lined plate to absorb any excess oil.

And there you have it! Your delightful Mushroom Veggie Burgers are ready to be served. Enjoy them as is or pile on your favorite toppings—either way, they’re bound to become a new favorite!

Pro Tips for Making Mushroom Veggie Burgers

Creating the perfect mushroom veggie burger is all about balancing flavors and textures, and I’m here to help you nail it!

• Choose fresh mushrooms: Fresh cremini or portobello mushrooms provide a rich, earthy flavor. Avoid old or slimy mushrooms, as they can affect the overall taste of your burgers.

• Don’t skip the sautéing: Sautéing the onions and mushrooms before mixing them into the patty mixture enhances their flavor and ensures that excess moisture evaporates, resulting in a firmer burger.

• Experiment with spices: Feel free to tweak the spices! Adding a dash of cayenne pepper or Italian seasoning can give your burgers a unique twist, making them even more delicious.

• Chill the patties: If you have time, refrigerate your formed patties for 30 minutes before cooking. This helps them hold their shape during cooking!

• Double the batch: These burgers freeze beautifully! Make extra and freeze them for an easy meal later on. Just thaw and cook when you’re ready to enjoy.

How to Serve Mushroom Veggie Burgers

Serving mushroom veggie burgers is just as fun as making them! With a few creative touches, you can make this dish shine at any meal.

Garnishes

• Avocado slices: Creamy avocado adds richness and balances out the savory flavors of the burger.
• Fresh herbs: Chopped parsley or cilantro sprinkled on top can brighten up each bite and add a fresh flavor boost.

Side Dishes

• Sweet Potato Fries: Crispy sweet potato fries offer a delightful contrast with their natural sweetness, complementing the savory notes of the burger.
• Coleslaw: A refreshing coleslaw made with cabbage, carrots, and a tangy dressing adds crunch and vibrancy to your plate.
• Grilled Vegetables: Seasonal veggies like zucchini or bell peppers grilled to perfection create a colorful side that pairs wonderfully with hearty veggie burgers.
• Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and lemon vinaigrette brings brightness and complements the burger’s richness perfectly.

Enjoy these mushroom veggie burgers at your next gathering or cozy night in—your taste buds will thank you!

Make Ahead and Storage

This Mushroom Veggie Burgers recipe is perfect for meal prep, making it easy to enjoy delicious, hearty burgers throughout the week!

Storing Leftovers

• Place any leftover veggie burgers in an airtight container in the refrigerator.
• They can be stored for up to 4 days.
• Ensure they’re completely cooled before sealing to prevent moisture buildup.

Freezing

• To freeze, place uncooked patties on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• These can be frozen for up to 3 months. Just label the bag with the date!

Reheating

• For best results, reheat in the oven at 350°F until warmed through (about 10-15 minutes).
• You can also reheat them in a skillet over medium heat for about 5 minutes per side.
• For frozen patties, increase reheating time until they are heated all the way through.

FAQs

Here are some common questions about our Mushroom Veggie Burgers!

Can I make Mushroom Veggie Burgers without nuts?

Absolutely! You can substitute walnuts with sunflower seeds or omit them entirely for a nut-free option. Just ensure you adjust the texture with extra barley or breadcrumbs if needed.

How do I cook Mushroom Veggie Burgers on the grill?

To grill your Mushroom Veggie Burgers, pre-cook them as per the instructions. Then, heat your grill and place them directly on it for a few minutes each side until warmed through and slightly charred.

What makes these Mushroom Veggie Burgers so special?

These Mushroom Veggie Burgers are packed with flavors from fresh ingredients like mushrooms, beans, and spices! They’re satisfying, nutritious, and versatile enough to please everyone at your table.

Are Mushroom Veggie Burgers gluten-free?

Yes! You can easily make these burgers gluten-free by using gluten-free panko breadcrumbs and ensuring your barley is certified gluten-free or substituting it with quinoa or brown rice.

Final Thoughts

I hope you find joy in making these Mushroom Veggie Burgers as much as I do! They bring together wholesome ingredients that create a delightful flavor experience. Whether you’re preparing them for a family dinner or a backyard cookout, they’re sure to impress. Enjoy crafting these delicious patties and don’t hesitate to share your experience—I’d love to hear how they turned out for you!