Neapolitan Cake
Indulge in the colorful world of Neapolitan Cake, a delightful treat that’s perfect for any celebration or cozy weekend dessert. This layered cake brings together the classic flavors of chocolate, vanilla, and strawberry in a visually stunning presentation that is sure to impress your guests. With its moist texture and appealing aesthetic, each slice becomes an invitation to savor life’s sweet moments. This recipe is not only easy to follow but also allows for creative variations, making it suitable for bakers of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in milk gradually. Incorporate dry ingredients until just combined.
- Divide batter into three bowls: leave one plain for vanilla, mix cocoa powder into the second for chocolate, and add strawberry extract to the last.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before stacking with frosting between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://thecookingboard.com/neapolitan-cake/